Importance of eating
Oysters, raw
Is a good source of vitamins, minerals, proteins and fiber
Oysters, raw is good for containing the following items :
Sodium mg 510, Potassium mg 260, Calcium mg 140, Phosphorus mg 210, Magnesium mg 42, Iron mg 6, Zinc mg 59, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JM | Food Code | 16-260 | Sodium mg | 510 |
| Potassium mg | 260 | Calcium mg | 140 | Magnesium mg | 42 |
| Phosphorus mg | 210 | Iron mg | 6 | Copper mg | 8 |
| Zinc mg | 59 | Chloride mg | 820 | Manganese mg | 0 |
| Energy kcal | 65 | Protein g | 11 | Total nitrogen g | 2 |
| Carbohydrate g | 3 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 57 | | |